DINING ONBOARD A WORLD OF FLAVORS THE BISTRO Inspired by a classic Parisian bistro, this spacious and airy coªee bar with panoramic sea views is open from dawn to dusk, serving fresh coªee, pastries, bagels and fruit in the morning, and a selection of international cheeses, pâtés, prosciutto, smoked salmon and desserts through late afternoon. WATERSIDE RESTAURANT Open for breakfast, lunch, and dinner, and oªering elevated international cuisine from a daily changing menu, Waterside is the perfect place to enjoy creative, seasonal cooking in a stylish setting with beautiful ocean views. OSTERIA D’OVIDIO Authentic Italian fine dining takes center stage at Osteria d’Ovidio. With a menu created in collaboration with Michelin-starred chef Stefano Di Gennaro, this specialty restaurant oªers a modern twist on traditional Italian cuisine, showcasing a blend of the best of northern and southern Italy. UMI UMA Umi Uma is one of Crystal’s awardwinning specialty dining oªerings, and the only Nobu restaurant at sea. A signature Japanese-Peruvian fusion menu, developed by Master Chef Nobuyuki Matsuhisa in his world-famous restaurants around the globe, is served in our elegantly reimagined dining rooms and sushi bars. MARKETPLACE Oªering freshly prepared buªet dining with floor-to-ceiling windows and an expansive open-air seating area, Marketplace serves breakfast and lunch, including a carving station, with a dizzying array of hot and cold choices, from appetizers to desserts. CALL OR VISIT OUR WEBSITE FOR PRICING, ITINERARIES, AND MORE 34
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